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"This has a good flavor but is way too salty even when I cut back on the soy and worchestershire and didn't use the gravy packet or the salt. Chef 1542648 - would be great if you'd submit your version with measurements. It sounds yummy."
Feb 6, 2010 on Food.com
"I've tried many chicken fried steak recipes. This is THE BEST! I think the double dip in the flour does it."
Jul 31, 2005 on Food.com