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"Absolutely delicious... definitely used less crackers... and I'm thinking less butter for next time because although it tastes great... the scallops were a bit lost in a sea of butter... and I followed the recipe to a tea."
Oct 12, 2011 on Food.com
"This was excellent... loved the flavor. Had just enough everything & was very easy to make. I'd like the consistency to be a little smoother, but that might've been something on my end. I will be making it again. That's for sure."
Aug 28, 2011 on Food.com
"How does this not have more reviews? You know I've been cooking this dish for a very long time & I'm surprised I never commented. This is delicious... in fact... as I've said plenty of times before... all your recipes are delicious. Your recipes are what got me cooking in the first place... someone that never cooked in her life... and now cooks ju..."
May 21, 2010 on Food.com
"You pretty much never let me down. The literal lemon zest of this dish is amazing... didn't have poultry seasoning, so I didn't use that, but I don't think it had much impact... it's the lemon & dijon mustard that really make this recipe mouth-watering. Thanks as usual!"
Apr 15, 2010 on Food.com
"You probably know this already... but you are one heck of a cook... i've tried a few creamed spinach recipes and of course yours is the best. Will try some garlic next time for a little more spice... but overall... my goodness.... tasty, tasty, tasty!"
Jan 7, 2010 on Food.com
"Tastes very, very good and very easy to make. My roommate loved it! Definately a great recipe for those that are just learning how to cook."
Oct 12, 2004 on Food.com