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Chef 167408

Chef #167408

Joined: Oct 13, 2004

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33 reviews by Chef 167408

1 - 10 of 33 sorted by Date | Rating | Helpful

Reviewed Rebecca's Chicken Fingers

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| By highcotton

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"This is a delicious fried chicken recipe. Lots and lots of flavor. Make sure and let the chicken set overnite in the buttermilk mixture, this is the secret I think to all of the great flavor and tenderness. Great recipe!"

Mar 3, 2007 on Food.com

Recipe #90877

Reviewed Everything but the Kitchen Sink Chocolate Chip Cookies

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| By Felix4067

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"These cookies are delicious. So chewey and loaded with flavor. Will put these in my recipe book."

Feb 26, 2007 on Food.com

Recipe #39641

Reviewed Double Chocolate Chip Cookies

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| By Bev

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"Made these this weekened and everybody loved them. Good recipe."

Feb 22, 2007 on Food.com

Recipe #20763

Reviewed Outback Ranch Dressing

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| By Brooke Alicia

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"I also doubled the recipe, and maybe more garlic pwd. and dsg. mix. Very good. Will make on a regular basis."

Feb 5, 2007 on Food.com

Recipe #70654

Reviewed Chili's Salsa

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| By JustaQT

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"Followed directions exactly. But we thought this had a 'weird' flavor. Could it have been my brand of tomatoes?"

Jan 8, 2007 on Food.com

Recipe #59635

Reviewed Buffalo Chicken Dip

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| By Barb Witherspoon

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"I followed directions/ingredients exactly. No one in my family liked it. I had to throw it out. Don't know why it didn't taste good. Anyway, that is just my opinion."

Jan 8, 2007 on Food.com

Recipe #79116

Reviewed Cheesecake Cookies

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| By Bev

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"These were very easy and delicious. Good recipe."

Jul 25, 2006 on Food.com

Recipe #8166

Reviewed Ranch Bacon Dip

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| By pressurecooker

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"I have tasted alot of great dips here on the Zaar, this just was not one of them. Sorry"

Jul 23, 2006 on Food.com

Recipe #175508

Reviewed Low-Carb Low-Cal Egg Foo Yung

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| By pressurecooker

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"This was just OK. Really not worth the effort."

Jul 23, 2006 on Food.com

Recipe #108652

Reviewed Irish Mashed Potatoes

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| By Angela Marie

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"I thought these were lovely. Dont let this one review get you down, keep publishing your recipes."

Jul 23, 2006 on Food.com

Recipe #177888

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Chef 167408

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33 reviews by Chef 167408

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