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    Chef #168234

    Member since Oct 2004

    Chef #168234

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    1 ReviewsChef #168234

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

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    Monday, Oct 18, 2004 on Food.com
     |  89 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this salsa twice, and it was great both times. I followed the recipe with a few less peppers the first time, and the salsa was mild and very tasty. The second time I used 2 cups of jalapenos, 1/2 cup hot banana and one habanero pepper. It is spicy and wonderful! Even friends of my 12 year old son is asking for the recipe."

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