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"I used chicken breasts and this chicken was absolutely delicious. I shredded the leftovers and froze for another meal. With the leftovers, when I reheated the chicken, I added sliced carrots and sugar snap peas and it was just wonderful. Thank you."
"The dough was far too wet and I added almost 1/2 c. flour to make it workable. The taste was good, I definitely remember the egg wash, as it adds a sheen to the top, in addition to a satisfying crunch. If you roll these cookies thicker, they are also nice, though not crispy."
"I must not have rolled these thin enough, since I did NOT get 8 dozen. But these were great and looked fantastic on an assorted tray. Definitely for those who don't like sweet cookies. They were very good."
"In batch #1, I made it per the recipe and in batch #2, I added one cup of butterscotch chips. I also ran out of walnuts, so substituted pecans in both batches. We preferred the #2 batch, but both were delicious. This was a great addition to the trays of cookies I delivered for Christmas."
"These cookies needed a lot more flour than called for in the recipe. I added an additional 1/3 cup. I also needed to bake for about 30 minutes. These cookies are delicious."
"My family loved this bread. Since the last comment suggested 4 c. flour was too much, I thought I'd use 3 c., but then added another half cup because it was all too wet. I'd say 4 cups would have been fine, but producing a denser loaf. I think the next time I make it, I'll add one more Tbsp of honey, but other than that, this recipe is a defini..."
"Lovely! I was worried when the dough did not ball up during mixing, but this loaf turned out perfectly! I used 3 large bananas, and my husband insisted that next time I use another - he wanted more banana flavor. Lovely bread - will definitely make again."
"My family loved this. I used 1 Tbs of the Rosemary Herb Seasoning from Pampered Chef (crushed it before putting it in the mix) and the crust turned out great!"