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"This turned out way too mushy for me. Sorry."
Feb 25, 2005 on Food.com
"I royally screwed this recipe up but it still turned out great. By the time I had a 1/2 TBS of liquid left and I removed it from the heat, it turned into a sticky ball of mess. I added the butter and mixed with the balsamic/onion anyway, then discarded the balsamic/onion clump and mixed in the green beans. They tasted really good. I'm new to co..."
Feb 24, 2005 on Food.com
"This was great. I did a little extra salt and pepper to the finished product though. My boyfriend has asked that I make this once a week. He was a very big fan! thanks!"
Feb 18, 2005 on Food.com
"I also used boneless skinless breasts. I should have cut them into strips like the previous reviewer because I ended up overcooking them. I also used too much balsamic vinegar on accident (I'm still a novice cook. Even with all of my mistakes, this dish turned out great. The onions and balsamic really compliment each other. Thanks!"
Feb 18, 2005 on Food.com
"These were very good. I actually prefer butter, salt and pepper because I love lima beans, but for my boyfriend, these were a huge hit. He swore he didn't like lima beans but he gobbled up his whole plate and went back for seconds. Thanks!"
Feb 18, 2005 on Food.com
"These were great. I always thought I hated brussel sprouts but my boyfriend likes them so I agreed to try them for him. We both loved this recipe! Thanks so much. I am now a fan of this vegetable."
Feb 17, 2005 on Food.com
"This was awesome. I looked over at my boyfriend's plate and it was completely clean! He even went for the remainders of mine. Thanks!"
Feb 17, 2005 on Food.com
"I made this for my Holiday party at work and everyone loved it. I was asked to email the recipe to everyone. Great dish!"
Dec 23, 2004 on Food.com
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