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"I think this recipe is much better then the orginal nonni biscotti. I've had both and this recipe has way more flavour then the nonni brand. I also like that I don't have to bake the biscotti twice. I feel it isn't necessary. I've sent this recipe to lots of my friends and they love the Biscotti as well. Thankyou very much for posting this re..."
Nov 27, 2004 on Food.com
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