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"Tasty bread, very moist. I just tried this because I was intriuged by the cream cheese. However, the cream cheese flavor is a bit overpowering. If I make this again, I will definitely reduce the amount of cream cheese by half. "
Sep 24, 2006 on Food.com
"Takes a little time to make, but is worth it! Very tasty for dinner or brunch. My family loves it. Works great with other vegetables, like broccoli, as well."
Jul 2, 2006 on Food.com
"Sounds weird, I know, but it really is tasty. Very similar to what my mamaw made when I was growing up, of course she just made it without measuring anything, so thanks for the measurements. We always had this for breakfast. Yummy."
Jan 26, 2006 on Food.com