Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe is fantastic. I served it to company and my guest mentioned that she usually dislikes pasta salad and avoids it at all costs, but she said this one was delicious and she wanted the recipe. I halved the recipe and used low fat mayo and veggie instant bouillon. This recipe was not sweet at all with the mayo. I used iceberg lettuce an..."
Jul 23, 2009 on Food.com
"This is a great recipe....added sour cream and sugar to the mix and used it for strawberry shortcake....so yum! Thanks for a great recipe."
Jul 22, 2009 on Food.com
"I REALLY wanted to love this recipe and I'm not sure why I seem to be the odd man out, but this did nothing for me or my family. I'm on a new recipe kick and always ask if it's worth doing again and 6 out of 6 said no. It was definitely "easy" but as far as presentation went it was not appealing and the taste was bland."
Jul 7, 2009 on Food.com
"My good friend and I made a new year's resolution for 2005 to have each other over for dinner at least once a month to try new recipes and to perfect our entertaning skills... Well, I took January and I served this roast and it was simply wonderful. I used the red wine vinegar, basting every 15 minutes and I had a ton of juices left to serve on ..."
Jan 31, 2005 on Food.com
"NUMMY!!! This recipe was so delicious, it almost didn't make it to the broiler....As I was putting the mixture on the bread, I tried it on everything in sight, pita, crackers, etc... I loved it and so did our company who requested the recipe. Thanks for a different way of serving bread!"
Jan 31, 2005 on Food.com
"This was really good - great for squares too!"
Oct 28, 2004 on Food.com
"This was a delicious change from regular apple crisp...I would recommend doubling the quantity as everyone will want seconds!"
Oct 28, 2004 on Food.com
Advertisement