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"I'm not always inspired to write reviews, but these were really great! Super quick to prepare and they came out of the oven just perfect! They had great rise, they were moist, and they were delicious! Like some others, I used 1 egg (instead of 2 eggs whites) and used applesauce (in place of oil). I will definitely make these again very soon!"
"Incredibly good! On the suggestion of others, I reduced the oil and sugar (substituted fruit juice for 1/2 the oil and cut out 1/2 c of sugar). It turned out delightful and I got lots of compliments on the bread. Yum!"
"Like many others, I reduced the seasoning packets (by about 1/4 each) and it wasn't too salty for my tastes. I also added extra water to have extra gravy, as well as potatoes and carrots. The end result was super easy, super quick, and very moist and tasty (though not quite as amazing as all of the hype). I'd definitely recommend it as a solid ..."
"My pork roast was moist and super tender after 8 hrs on low. And yes, the sweet potatoes were somewhat mushy (though very tasty). I didn't think it was that extraordinary, but my boyfriend really liked it. I think next time I'd add something spicier to play off of the sweet from the sweet potatoes. Overall very good."
"Excellent! This apple cake was the lightest, moistest GF cake I've ever made! It was very tasty without changing anything in the recipe. I skipped the frosting and topped with thin apple slices. Yum!"
"I%u2019m not sure how I made it this far in life without ever making Chilaquiles at home, but today this recipe helped me rectify the situation. I grew up in Texas and I%u2019ve always loved them when going out for breakfast. My boyfriend was introduced to them in Mexico last year and fell in love with them too. Today we made them for brunch and ..."
"Like everyone said, super easy and a total hit! Mine, too, disappeared withing a minute of pulling them from the oven. I used salami, feta, cream cheese, and green onion. Yum! Will try again, next time attempting an apple and cinnamon blend. :)"
"These tasted terrific, were super easy, and I got many compliments! I made my crust gluten free using crushed GF gingersnaps (store bought), and got many compliments on the ginger/rhubarb combo. I will definitely use this recipe again when more of my rhubarb is ready to harvest!"