Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #170858

    Member since Nov 2004

    Chef #170858

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Squares

    Friday, Feb 21, 2014 on
     |  12 Reviews  |  By cuisinebymae
    LinMarie says:

    "Love it, super easy, super fast, amazing taste."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Monday, Jan 9, 2012 on
     |  (1 person found this helpful) |  252 Reviews  |  By Little Bee
    LinMarie says:

    "I usually never cook with black beans but bought one tin just to try it once.

    Well, one can was not enough for this soup and I added one can of chick peas but otherwise followed the recipe.

    The taste was super and I will make it again."

    Reviewed Cabbage Sausage Soup

    Tuesday, Feb 14, 2006 on
     |  2 Reviews  |  By A Messy Cook
    LinMarie says:

    "I make this recipe for several year's now, I also got it from the Taste of Home magazine.( Oct./Nov. 2001 ) It deserves five star's because it's very fast to prepare and has a wonderful tast. For me 2 or 3 can's of diced tomatoes are enough. To get more liquid I add a little water or chicken broth. I think every cabbage lover will like it."

    Reviewed Hawaiian Toast

    Sunday, Jan 16, 2005 on
     |  8 Reviews  |  By HeatherFeather
    LinMarie says:

    "My aunt used to make it as a ligth evening snack. It can be made in advance and when needed just place it into the preheated oven. Not the broiler.For my daughter I omitted the pineapple, but everyone else just loved it. I only use cherries sometimes. Try it. "


    Over 475,000 Recipes Network of Sites