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    Chef #172274

    Member since Nov 2004

    Chef #172274

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    1 ReviewsChef #172274

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    Reviewed Tofu Spinach Pie

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    Wednesday, May 11, 2005 on Food.com
     |  4 Reviews  |  By kitchendiva
    LinMarie says:

    "we really enjoyed this. I made a few changes due to not having all the ingredients, but it turned out fantastic. So we used no pie crust to reduce calories and put it in a sring pan (which did leak a little so we put another pan under it) We used kale not spinach and added sundried tomatoes, cheddar not parmesan (and less of it)reduced the oil by ..."

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