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"This was a very easy recipe! I took this for a party appetizer and everyone raved about this dip/spread. I did blanch the garlic but I kept them in around 2-3 minutes. I used the 1/4 tsp of cayenne because we like the kick it gives. I also reduced the basil just a little. I made a double batch and the batch I left at home we ate some on pitas..."
Nov 30, 2005 on Food.com