Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #173456

    Member since Nov 2004

    Chef #173456

    From United States

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Dipping Sauce

    Thursday, Oct 11, 2007 on
     |  7 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Great tasting sweet-sour sauce.I made this sauce several times for potstickers and chicken.Thanks Karen for posting the recipe."

    Reviewed Hunters Schnitzel

    Thursday, Oct 11, 2007 on
     |  2 Reviews  |  By litldarlin
    LinMarie says:

    "The Schnitzel are delicious. I used pork loin,since veal is expensive. Thanks melody for posting this wonderful recipe."

    Reviewed Frankfurter Kranz (Buttercream Filled Cake)

    Thursday, Oct 11, 2007 on
     |  (1 person found this helpful) |  1 Reviews  |  By Dib's
    LinMarie says:

    "I give the cake 5 stars.It is one of my favorite cake recipes. It tastes great and it looks beautiful. I always used rum,but I will try some other flavor.I baked this cake a few times.Thanks Dib's for posting it."

    Reviewed Dill Pickle-Layered Meatloaf

    Saturday, Sep 1, 2007 on
     |  1 Reviews  |  By James Craig
    LinMarie says:

    "This is one of my favorite meatloafs.The dill pickle give it it such a wonderful taste.My whole family loves it. I like to serve a different meatloaf once in a while.Great with potatoes."

    Reviewed Sweet-And-Sour Meatloaf

    Saturday, Sep 1, 2007 on
     |  2 Reviews  |  By Sheila in Alaska
    LinMarie says:

    "I like this meatloaf and sometimes use ketchup in the topping ,which I double.Thanks for posting."

    Reviewed Authentic St. Louis Gooey Butter Cake

    Saturday, Sep 1, 2007 on
     |  15 Reviews  |  By Laura123
    LinMarie says:

    "The is the right original recipe and an outstanding cake. Thanks for posting."

    Reviewed Grandma Geldner's Pflaum (Plum) Torte

    Saturday, Sep 1, 2007 on
     |  5 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Great recipe! very easy to make.Thanks for posting."

    Reviewed Blackberry Sour Cream Pie

    Saturday, Sep 1, 2007 on
     |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "Yes, the pie needed some work,but after my changes was delicious and out of this world.My neighbors told me ,they never had eaten such a good pie.I first added 3/4 cup of the sugar and 3 Tabl.of tapioca to the blackberries ( once I used half blackberries and half strawberries)and after mixing the berries,sugar and tapioca, I let them ,sit for 15 ..."

    Reviewed Holiday Apple Cranberry Layer Pie

    Saturday, Sep 1, 2007 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This pie is fantastic and I give it 5 stars. It has a great taste and it is not to sweet.I think cooking the cranberies with the cranberry juice made it so tasty I made it now in the middle of summer,since I had to use some apples and cranberries from the freezer.I added 2 Tablespoons of tapioca to the apples and let them sit for 15 minutes for t..."

    Reviewed Hungarian Letcho

    Saturday, Jun 2, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By Robert Butler
    LinMarie says:

    "It is a great Hungarian dish.My son could eat it every week. I don't use chili,I use sweet Hungarian paprika,maybe 2 Tabls.It can be served without the sausage,as a vegetable side dish,"


    Over 475,000 Recipes Network of Sites