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    Chef #174128

    Member since Nov 2004

    Chef #174128

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix)

    Tuesday, Oct 16, 2007 on
     |  105 Reviews  |  By Kim D.
    LinMarie says:

    "I would never have thought of this mix. I used Brachs candy corn and dry roasted peanuts. Soooo good and soooo addicting!!!! Thanks for sharing!"

    Reviewed Baked Salmon

    Thursday, Oct 19, 2006 on
     |  135 Reviews  |  By Tonkcats
    LinMarie says:

    "I have never baked salmon (only grilled)before but this was great and so easy. I used fat-free mayo and it was delicious. I will definetly make this again!"

    Reviewed Russian Apple Pie

    Friday, Jul 7, 2006 on
     |  24 Reviews  |  By Chef #1071
    LinMarie says:

    "I thought this was really good. It is easy to make and doesn't leave me with the guilties. I have made it as is and have added cinnamon and vanilla which was also good (and gave the cake part some color). It is also really good cold! "

    Reviewed Apple Chicken Salad

    Wednesday, Jul 27, 2005 on
     |  33 Reviews  |  By Derf
    LinMarie says:

    "This is great for a warm day when you don't feel like cooking. I left out the celery and have added some carrots. I serve it on top of spinach as a salad. It is so good. My husband always requests it. Thanks for a great recipe!"

    Reviewed Green Bean, Tomato and Mozzarella Salad

    Wednesday, Jul 27, 2005 on
     |  3 Reviews  |  By Marie
    LinMarie says:

    "I have brought this to a couple of potlucks and it has been a huge hit. Everyone was asking me for the recipe. The only thing I did different is that I left out the fresh basil because I didn't have any. I also have experimented with different kinds of tomatoes which all were good. This is an excellent recipe for a summer get together. Thanks!"

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Wednesday, Jul 27, 2005 on
     |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "This was great! I used sugar free gelatin and reduced the white sugar to 1/4 cup. I had just enough sauce for my pie. I also made my own reduced-fat graham cracker crust. It tasted just like strawberry shortcake. I will definetly be making this again!!!"


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