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    Chef #174128

    Chef #174128

    Joined: Nov 18, 2004

    6 reviews by Chef #174128

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix
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      |  By Kim D.

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    "I would never have thought of this mix. I used Brachs candy corn and dry roasted peanuts. Soooo good and soooo addicting!!!! Thanks for sharing!"

    Oct 16, 2007 on Food.com

    Recipe #28603

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "I have never baked salmon (only grilledbefore but this was great and so easy. I used fat-free mayo and it was delicious. I will definetly make this again!"

    Oct 19, 2006 on Food.com

    Recipe #3989

    Reviewed Russian Apple Pie
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      |  By Chef #1071

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    "I thought this was really good. It is easy to make and doesn't leave me with the guilties. I have made it as is and have added cinnamon and vanilla which was also good (and gave the cake part some color. It is also really good cold! "

    Jul 7, 2006 on Food.com

    Recipe #114210

    Reviewed Apple Chicken Salad
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      |  By Derf

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    "This is great for a warm day when you don't feel like cooking. I left out the celery and have added some carrots. I serve it on top of spinach as a salad. It is so good. My husband always requests it. Thanks for a great recipe!"

    Jul 27, 2005 on Food.com

    Recipe #18095

    Reviewed Green Bean, Tomato and Mozzarella Salad
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      |  By Marie

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    "I have brought this to a couple of potlucks and it has been a huge hit. Everyone was asking me for the recipe. The only thing I did different is that I left out the fresh basil because I didn't have any. I also have experimented with different kinds of tomatoes which all were good. This is an excellent recipe for a summer get together. Thanks!"

    Jul 27, 2005 on Food.com

    Recipe #72885

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
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      |  By Sandra Silver

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    "This was great! I used sugar free gelatin and reduced the white sugar to 1/4 cup. I had just enough sauce for my pie. I also made my own reduced-fat graham cracker crust. It tasted just like strawberry shortcake. I will definetly be making this again!!!"

    Jul 27, 2005 on Food.com

    Recipe #14569

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