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"I reduced the mustard by half (too much and left out the marinade and tempeh part. I used just potatoes and the cheese sauce. Excellent! My non vegan mother loved it, and my lactose intolerant sister loved it! It's like cheesy Au Gratin potatoes. I made a batch of just the sauce and thickened it. Poured it over small gluten free noodles and it wa..."
Dec 14, 2009 on Food.com
"Bob Red Mills has GLUTEN FREE oats now. Google or buy it at HFS. Be careful eating them at first, your system is not use to oat fiber and needs time to adjust. One smaller serving a week should be max at first. Some will have a problem with oats always, bc they gave a protein similar to gluten, but it is not gluten. For those I am sorry."
Aug 29, 2009 on Food.com
"Secret of mine: To make the fork not stick to the cookie just use a PLASTIC fork!!!"
Jul 24, 2009 on Food.com
"These are great! Can't wait to make them for the bf and sis. I made other recipes online and they were not good. The spices combo is just right here. Some things I did:*To make this quick, I used frozen diced green peppers. And jarred jalepeno pepper (slivers that I diced.*For nutrition and most importantly flavor, I doubled the veggies. (Hig..."
Jun 30, 2009 on Food.com
"VeggieHippie, What are you talking about. It is beta-carotene (from fruits and veggies, not vitamin A (from cod liver oil, ect.. It can't hurt you like you say. (Even if you take mass amounts of beta carotene, all it will do is harmlessly stain the palms of your hands orange. Now true vitamin A is another story..."
Nov 19, 2007 on Food.com
"This is good and simple. IT has nice flavor right away! I can't wait till tomorrow to try it, I bet the flavors will be even better."
Nov 18, 2007 on Food.com
"This is beyond delicious! Oh, Wow! Day 3 it really developed it taste! I was in heaven!!! And NOT 34g fat per piece! I love you for this! A tip, add upto 1 tbsp more of lemon, and I also added in 1/6 C. of extra white sugar (I don't think I would have enjoyed this w/out the added lemon and extra sugar..., use Mori-Nu brand tofu "extra firm" silke..."
Jun 10, 2007 on Food.com
"To the poster looking for an apple cider vinegar replacement, try lemon instead. I use "rice vinegar" you can get super cheap at "Oriental Markets" or regular white vinegar."
May 14, 2007 on Food.com
"Turned out like goo. I don't know how you got gluten-free bread from this?"
May 10, 2007 on Food.com
"Great recipe, I really wanted to make a "brown sauce" that just about all chinese or oriental restaurants (take-out have. I stumbled upon this recipe and boy am I glad I found it. Might not be the brown sauce, but spicy peanut sauce was GRWAT! (impossible to find "brown sauce", this will have to due. Due to cross contamination, I miss out on chin..."
Mar 16, 2007 on Food.com