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    Chef #174941

    Manitoba, Canada

    Chef #174941

    Manitoba, Canada

    Joined: Nov 21, 2004

    46 reviews by Chef #174941

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (3 people found this helpful) |  By Miss Annie

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    "I have made this several times now and its still a house favorite. I love using this recipe with the remainder of the store bought chickens. Thanks for sharing!"

    Feb 3, 2011 on Food.com

    Recipe #28148

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "I am going to rate this even though I have never made it to the putting it in the oven stages. As soon as my daughter sees it in the pot, it goes directly to her plate. We still love it anyways. Thanks for posting!"

    Feb 2, 2011 on Food.com

    Recipe #135350

    Reviewed Rachael Ray's Super Scrumptious Sloppy Joes
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      |  (1 person found this helpful) |  By newspapergal

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    "Well this is my now go to Sloppy Joe recipe. SO much better then from a package. The last few "from scratch" sloppy Joe Recipes I tried were way too sweet. This was just perfect. I made no adjustments beyond using green instead of red peppers."

    Jan 22, 2011 on Food.com

    Recipe #82944

    Reviewed Irish Beef Stew
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      |  By Jellyqueen

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    "I can not believe I haven't reviewed this yet. I have made this several times and each and every time its fantastic. I use turnips, parsnips, carrots, potatoes and have used sweet potato in it before. No matter what the combo its lovely. My husband thanks you for this recipe. For myself this is the recipe that has gotten me to actually enjoy stew."

    Jan 22, 2011 on Food.com

    Recipe #11970

    Reviewed Barbados Pork Roast
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      |  By KateL

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    "Fabulous pork. I had a bigger roast but forgot to increase the cooking time, so boo on me. But it was still great when I finally did get it cooked all the way through. I served it with spiced yams, glazed carrots and rice pilaf. It made for one spectacular dinner. It would definitely be one i would serve to guests."

    Jan 22, 2011 on Food.com

    Recipe #373771

    Reviewed Best Molasses Cookies 1961
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      |  By andypandy

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    "FANTASTIC! It is the perfect cookie recipe, cheap to make & easy to make, easy to clean up, uses what I always have on hand and is so so delicious. They are perfect with a cup of Earl Grey and wont be lasting long in my house. I also think they are the perfect cookie for a Christmas cookie tray as well. Thank you for sharing!"

    Jan 19, 2011 on Food.com

    Recipe #82956

    Reviewed Poverty Meal
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      |  (1 person found this helpful) |  By Malriah

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    "Followed the recipe except we used left over mozzarella and cheddar cheese instead of the parm, I threw in a can of sliced mushrooms when I was cooking the onion and then added basil, thyme and parsley to the whole works. My two year old LOVED it. I like it because its filling and goes a long way. I think next time I will double up on the stewed t..."

    Jan 10, 2011 on Food.com

    Recipe #27520

    Reviewed Oven Kalua Pig
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      |  By BeckyF

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    "I tried this using a crock pot. It came out a tad bit dry so I will stick to the recipe next time. But my incredibly picky daughter gobbled this up and both my hubby and I loved it. I think the would be great in the summer with some grilled veggie kabobs. Thank you!"

    Jan 7, 2011 on Food.com

    Recipe #55604

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!
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      |  (1 person found this helpful) |  By Dine & Dish

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    "Fab-u-lous. Just made it to start the holiday season off and oh my. This is going to be seen a few more times before Christmas is over. I added some nutmeg and cloves to the cake it self and the tinniest amount of ground ginger to the icing. Next time I am going to try cutting down on the oil and subbing in apple sauce. This is so good, even my hu..."

    Nov 14, 2010 on Food.com

    Recipe #69983

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "Will be posting this on my fridge for future reference. I will be showing my husband how to make this as well. Thank you! ;-"

    May 1, 2010 on Food.com

    Recipe #420398

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