Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #175463

    Member since Nov 2004

    Chef #175463

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Pineapple Pie

    Handle
    Tuesday, Jul 11, 2006 on Food.com
     |  12 Reviews  |  By Felix4067
    LinMarie says:

    "Just made this for supper tonight, and it was fabulous! We had guests, and they wanted the recipe. Makes up quickly and tastes like a million. Tastes a lot like the old Millionaire Pie that Furr's Cafeteria used to make, but not as rich or fattening! I sprinkled chopped pecans across the top-----too, too good! Also used Splenda in place of th..."

    Reviewed Furr's Cafeteria Pineapple Millionaire Pie

    Handle
    Monday, May 15, 2006 on Food.com
     |  (5 people found this helpful) |  12 Reviews  |  By Molly53
    LinMarie says:

    "I have made this pie for 45 yrs. Unbelievably delicious and rich! (Not a pie for diabetics, but it is wonderful none-the-less.) I use Cool Whip now instead of heavy cream. Itis still wonderful. Try it!"

    Reviewed Cheesecake Cookies

    Handle
    Sunday, Apr 16, 2006 on Food.com
     |  161 Reviews  |  By Bev
    LinMarie says:

    "I loved these! Taste and texture were just perfect. Simpleto make but watch that you don't burn bottom crust. I'm going to try another batch and spread raspberry preserves over top after they come out of oven. Good recipe!"

    Reviewed Better Squash Casserole (No Bread Crumbs, Crackers or Stuffing!)

    Handle
    Tuesday, Nov 15, 2005 on Food.com
     |  12 Reviews  |  By MommyMakes
    LinMarie says:

    Reviewed Mint Swirl Fudge

    Handle
    Sunday, Nov 6, 2005 on Food.com
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "Best mint candy I have ever tasted. Smooth, creamy and makes a beautiful fudge! And so easy to make. But best of all......it is one of the most delicious candies I have ever made.Thanks you sooooo much for submitting this!"

    Reviewed Peppermint Swirl Fudge

    Handle
    Sunday, Nov 6, 2005 on Food.com
     |  1 Reviews  |  By NovaLee
    LinMarie says:

    "Best mint candy I have ever tasted. Smooth, creamy and makes a beautiful fudge! And so easy to make. But best of all......it is one of the most delicious candies I have ever made.Thanks you sooooo much for submitting this!"

    Reviewed Peanut Butter Fudge

    Handle
    Sunday, Nov 6, 2005 on Food.com
     |  98 Reviews  |  By mianbao
    LinMarie says:

    "Without a doubt, this is the BEST Peanut Butter Fudge I have ever tasted. Very fast and easy to make. Even if you are not an experienced candy-maker, you can make this fudge and impress all your friends! I made one pan of it and cut it into squares like regular fudge. The next pan I made, I rolled my cut pieces into little balls and dipped the..."

    Reviewed The Best Enchiladas

    Handle
    Friday, Sep 9, 2005 on Food.com
     |  4 Reviews  |  By ~*~Sandy~*~
    LinMarie says:

    "I loved this recipe! ( And I am a native New Mexican who knows good mexican food.) And the fact that you used capitalization when you posted your recipe didn't bother me one bit. In fact, it made it easier to read. Now, Would someone please tell me where the Rules for Internet Ettiquette are printed, and who exactly SAYS you can't use them? ..."

    Reviewed Cracker Barrel Macaroni and Cheese

    Handle
    Monday, Apr 4, 2005 on Food.com
     |  11 Reviews  |  By Mel T
    LinMarie says:

    "This is old-fashioned macaroni and cheese like your mother and grandmother used to make back during the 40's and 50's! Comfort food at it's finest and one of my favorite dishes! We had this recipe tonight for supper. Can't add or change a thing. Perfect."

    Reviewed My Favorite Deviled Eggs

    Handle
    Wednesday, Jan 19, 2005 on Food.com
     |  4 Reviews  |  By StinaWina
    LinMarie says:

    "Christina, you and your Mom know how to make deviled eggs! I made them tonight with your recipe and they were delicious. Thank you for posting them here, and keep cooking! "

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites