I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #175463

    Chef #175463

    Joined: Nov 22, 2004

    14 reviews by Chef #175463

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Cream Cheese Pineapple Pie
    Handle

    Select One

      |  By Felix4067

    Select One

    "Just made this for supper tonight, and it was fabulous! We had guests, and they wanted the recipe. Makes up quickly and tastes like a million. Tastes a lot like the old Millionaire Pie that Furr's Cafeteria used to make, but not as rich or fattening! I sprinkled chopped pecans across the top-----too, too good! Also used Splenda in place of th..."

    Jul 11, 2006 on Food.com

    Recipe #176638

    Reviewed Furr's Cafeteria Pineapple Millionaire Pie
    Handle

    Select One

      |  (2 people found this helpful) |  By Molly53

    Select One

    "I have made this pie for 45 yrs. Unbelievably delicious and rich! (Not a pie for diabetics, but it is wonderful none-the-less. I use Cool Whip now instead of heavy cream. Itis still wonderful. Try it!"

    May 15, 2006 on Food.com

    Recipe #112211

    Reviewed Cheesecake Cookies
    Handle

    Select One

      |  By Bev

    Select One

    "I loved these! Taste and texture were just perfect. Simpleto make but watch that you don't burn bottom crust. I'm going to try another batch and spread raspberry preserves over top after they come out of oven. Good recipe!"

    Apr 16, 2006 on Food.com

    Recipe #8166

    Reviewed Better Squash Casserole (No Bread Crumbs, Crackers or Stuffing!
    Handle

    Select One

      |  By MommyMakes

    Select One

    Nov 15, 2005 on Food.com

    Recipe #114422

    Reviewed Peppermint Swirl Fudge
    Handle

    Select One

      |  By NovaLee

    Select One

    "Best mint candy I have ever tasted. Smooth, creamy and makes a beautiful fudge! And so easy to make. But best of all......it is one of the most delicious candies I have ever made.Thanks you sooooo much for submitting this!"

    Nov 6, 2005 on Food.com

    Recipe #76609

    Reviewed Mint Swirl Fudge
    Handle

    Select One

      |  By MizzNezz

    Select One

    "Best mint candy I have ever tasted. Smooth, creamy and makes a beautiful fudge! And so easy to make. But best of all......it is one of the most delicious candies I have ever made.Thanks you sooooo much for submitting this!"

    Nov 6, 2005 on Food.com

    Recipe #20753

    Reviewed Peanut Butter Fudge
    Handle

    Select One

      |  By mianbao

    Select One

    "Without a doubt, this is the BEST Peanut Butter Fudge I have ever tasted. Very fast and easy to make. Even if you are not an experienced candy-maker, you can make this fudge and impress all your friends! I made one pan of it and cut it into squares like regular fudge. The next pan I made, I rolled my cut pieces into little balls and dipped the..."

    Nov 6, 2005 on Food.com

    Recipe #68659

    Reviewed The Best Enchiladas
    Handle

    Select One

      |  By ~*~Sandy~*~

    Select One

    "I loved this recipe! ( And I am a native New Mexican who knows good mexican food. And the fact that you used capitalization when you posted your recipe didn't bother me one bit. In fact, it made it easier to read. Now, Would someone please tell me where the Rules for Internet Ettiquette are printed, and who exactly SAYS you can't use them? ..."

    Sep 9, 2005 on Food.com

    Recipe #39626

    Reviewed Cracker Barrel Macaroni and Cheese
    Handle

    Select One

      |  By Mel T

    Select One

    "This is old-fashioned macaroni and cheese like your mother and grandmother used to make back during the 40's and 50's! Comfort food at it's finest and one of my favorite dishes! We had this recipe tonight for supper. Can't add or change a thing. Perfect."

    Apr 4, 2005 on Food.com

    Recipe #115126

    Reviewed My Favorite Deviled Eggs
    Handle

    Select One

      |  By StinaWina

    Select One

    "Christina, you and your Mom know how to make deviled eggs! I made them tonight with your recipe and they were delicious. Thank you for posting them here, and keep cooking! "

    Jan 19, 2005 on Food.com

    Recipe #108736

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites