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"AMAZING! Wouldn't change a single thing about this recipe. I had 2 lbs of meat in mine simply to use up one pound of hamburger and a pound of breakfast sausage....what a tasty dish!! Will DEFINITELY be making this one again for the family....even my picky eaters liked this one!! Thank you!"
"Very easy to make and taste good. However, they don't resemble the taste of a snickerdoodle. I think the recipe is missing the essential ingredient of cream of tartar....will try adding that next time and see what the results are. Regardless of my feelings, the kids are gobbling these up without complaint! :)"
"These are very simple to make and taste yummy! I did add more blueberries just because I love them! The only thing I didn't like was the dry texture to the finished scone. Wonder about more liquid or perhaps a little more butter next time. Overall, extremely tasty though!"
"Delicious!! I was not sure how chocolaty this would be and had 1 cup left in a bag of semi-sweet chocolate chips, so I threw them in the cake batter before putting it in the crockpot. OH WOW was this decadent tasting!!"
"DELICIOUS!! WOW! I had a deep dish pie pan and used 4 cups raspberries and approximately 3 cups rhubarb and did sprinkle a bit of sugar over the top prior to putting on top crust. Kids licked their plates CLEAN! It was yummy and will be definitely made again before my raspberries are done this year!"
"These were really tasty. However, they did not set up correctly for me...the middles collapsed in on themselves!! The kids didn't mind and attacked the pieces like mad, though!"
"Wow! This is YUMMY stuff! I didn't have grenadine, so I used a jar of marachino cherry juice instead and threw in some Rose's Lime Juice with the lime juice. Delicious stuff!"
"Absolutely delicious!! I made a mistake by not thoroughly reading the recipe before mixing it up, so it ended up all being mixed together with no crunchy topping on it, but it was FABULOUS! Definitely will make this again!"
"Truly delicious! I am not a big rhubarb fan but my family is so on a whim, I thought this looked like a great way to use up my large supply of rhubarb. Like a previous reviewer shared, I used the milk and sour cream mix instead of buttermilk and the muffins were extra moist and yummy...even I liked them!! Will definitely make this again!!"