Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We really enjoyed it - happened to have all ingredients on hand except the white wine, but that gave me an excuse to get a bottle! : Did make lots of holes and piled the extra on top. The added crunch and flavor of the browned prosciutto and parm is very nice."
Jun 19, 2009 on Food.com
"This is just like the one from my mom's old Betty Crocker cook book! A favorite childhood memory = helping to make this dessert (I was allowed to cut up the bananas w/a butter knife! We even had a special Tupperware serving dish with a lid on it that, to this day, is the "banana pudding bowl." We'd layer the vanilla wafers and bananas, also leav..."
Jun 4, 2008 on Food.com
"First time ever to make crepes - and this was a great way to start. I was skeptical that no oil was needed in the pan, so I started with just a light coat of cooking spray. But I was pleased to see that this was unnecessary, after all. I enjoyed the flavor of about 1/2 tsp. vanilla added to a half-batch. Only complaint was that I ended up with jus..."
Jan 22, 2006 on Food.com