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    Chef #176984

    Chef #176984

    Joined: Nov 28, 2004

    3 reviews by Chef #176984

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Show-off Roast Pork
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "We really enjoyed it - happened to have all ingredients on hand except the white wine, but that gave me an excuse to get a bottle! : Did make lots of holes and piled the extra on top. The added crunch and flavor of the browned prosciutto and parm is very nice."

    Jun 19, 2009 on Food.com

    Recipe #41426

    Reviewed Vanilla Pudding
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      |  By Tonkcats

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    "This is just like the one from my mom's old Betty Crocker cook book! A favorite childhood memory = helping to make this dessert (I was allowed to cut up the bananas w/a butter knife! We even had a special Tupperware serving dish with a lid on it that, to this day, is the "banana pudding bowl." We'd layer the vanilla wafers and bananas, also leav..."

    Jun 4, 2008 on Food.com

    Recipe #4271

    Reviewed Basic Dessert Crepes Batter
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      |  By Bergy

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    "First time ever to make crepes - and this was a great way to start. I was skeptical that no oil was needed in the pan, so I started with just a light coat of cooking spray. But I was pleased to see that this was unnecessary, after all. I enjoyed the flavor of about 1/2 tsp. vanilla added to a half-batch. Only complaint was that I ended up with jus..."

    Jan 22, 2006 on Food.com

    Recipe #19097

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