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"This is an old-time favorite - when my mom made this, she used a hefty dose of dill pickle juice (poured straight from the jar) instead of vinegar. I made these recently, and the crowed loved 'em. Great for potlucks."
"This is one of the best-tasting, good lookin, and so-easy-to-make soups. Both my husband and 19-year-old daughter said, "This is a keeper!" Said daughter: "This is a soup you'd have in a fine dining restaurant." (She's right; we frequent fine restaurants, and this soup is better than most we've had out.) Thanks for the recipe - this is going into..."