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    Chef #177091

    Chef #177091

    Joined: Nov 29, 2004

    2 reviews by Chef #177091

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Barbecue Hot Dogs
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      |  By Aric Ross

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    "This is an old-time favorite - when my mom made this, she used a hefty dose of dill pickle juice (poured straight from the jar instead of vinegar. I made these recently, and the crowed loved 'em. Great for potlucks."

    May 19, 2006 on Food.com

    Recipe #105541

    Reviewed Nordic potato soup with ham
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      |  By Hey Jude

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    "This is one of the best-tasting, good lookin, and so-easy-to-make soups. Both my husband and 19-year-old daughter said, "This is a keeper!" Said daughter: "This is a soup you'd have in a fine dining restaurant." (She's right; we frequent fine restaurants, and this soup is better than most we've had out. Thanks for the recipe - this is going into..."

    Mar 23, 2005 on Food.com

    Recipe #74533

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