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    Chef #177734

    Member since Dec 2004

    Chef #177734

    From Jacksonville, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tabbouleh

    Handle
    Wednesday, Dec 1, 2004 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Mizzy
    LinMarie says:

    "No pine nuts! No cucumbers! No sugar! And too much bulgur!! This also needs salt, a little black pepper and a little bit of allspice to be more like the real thing."

    Reviewed Tabbouleh

    Handle
    Wednesday, Dec 1, 2004 on Food.com
     |  8 Reviews  |  By najwa
    LinMarie says:

    "Real Tabbouli most definitely has olive oil in it(fresh and xtra-xtra virgin is best). It also has NEVER had garlic in it__optional or otherwise. Try it the real way and you'll see a HUGE dif."

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