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"I removed the mayo and parm to make it vegan.ive never made eggplant anything at home, so this was a first! The speed and ease of this recipe drew me in! My vegan version was awesome, just add some A-1 and it's like eating a healthy and humane steak! Thx!"
"I really liked this! I had to use an onion instead of a shallot and Bella mushrooms as my grocery store didn't carry what the recipe called for. I did not do well making the roux which made chunks in my sauce...I'll have to work on that! Overall great taste and substitute for a dish with meat!"