Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Chef #1802297586

    Member since Jan 2014

    Chef #1802297586

    Flag as Inappropriate

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Mar 17, 2014 on

    This recipe is terrific! Definitely a keeper! I used ground turkey , but forgot the onion but still great. The sauce is yummy! I will def need to make extra sauce next time though, it really makes the meatloaf..My husband who usually makes the meatloaf because his recipe us also very good, says his meatloaf is better, before he tasted this. So af...

    Reviewed Big Thicket Chicken and Dumplings

    Wednesday, Jan 15, 2014 on

    Can I give this 10 stars? This recipe is excellent! Very easy! This tasted just like my grandma';s recipe! I used 3 big boneless chicken breasts for this and cooked as directed, and still had a ton of flavor. The dumplings was easy to make, and tasted awesome! Even my picky kids loved it! The next night we had left over';s, and I fried up...

    Reviewed Bacon and Egg Cups

    Wednesday, Jan 15, 2014 on

    This is very similar to how I make my bacon and egg cups. First of all, for those saying the bacon is not cooked through, trust me when I say this: precook your bacon in frying pan first! Only cook till partially done so its still flexible. Drain on paper towels. Then line the muffin tin with the bacon. The results are so much bettter. When I make...

    Saved Recipe Big Thicket Chicken and Dumplings by Susie in Texas

    Sunday, Jan 12, 2014 on

    Over 475,000 Recipes Network of Sites