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"I made this for my daughter and grandson's birthdays and it was a real hit. I cut the fat a little by using fat free half & half and 2%milk and the filling turned out fine. I baked the cake in 9"pans and had no problem cutting them in half; the cake was easily handled. The family loved it and I'll make it again."
"I was looking for a nutfree biscotti recipe that was would have crunch. I made this twice and it was a real hit. They seems to get better after a few days - the honey flavor gets stronger. The only changes I made was to add more flour as i shaped them and I divided the dough into four sections to make smaller biscotti. For a little interest, ..."