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    Chef #180588

    Member since Dec 2004

    Chef #180588

    From Albany, New York

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Blackout Cake

    Handle
    Friday, Oct 31, 2008 on Food.com
     |  8 Reviews  |  By DrGaellon
    LinMarie says:

    "I made this for my daughter and grandson's birthdays and it was a real hit. I cut the fat a little by using fat free half & half and 2%milk and the filling turned out fine. I baked the cake in 9"pans and had no problem cutting them in half; the cake was easily handled. The family loved it and I'll make it again."

    Reviewed Honey Oat Biscotti

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    Sunday, Jul 31, 2005 on Food.com
     |  9 Reviews  |  By "e;"e;carolreu
    LinMarie says:

    "I was looking for a nutfree biscotti recipe that was would have crunch. I made this twice and it was a real hit. They seems to get better after a few days - the honey flavor gets stronger. The only changes I made was to add more flour as i shaped them and I divided the dough into four sections to make smaller biscotti. For a little interest, ..."

    Reviewed Strawberry Pie

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    Friday, May 27, 2005 on Food.com
     |  5 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "My family loved this. Next time, I will use more berries and cut down the amount of cornstarch. I think I would prefer a thinner glaze."

    Reviewed The Most Wonderful Gingerbread Cookies

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    Monday, Jan 31, 2005 on Food.com
     |  274 Reviews  |  By gingerkitten D
    LinMarie says:

    "My grandson loved these. Very easy to make and dough handles very nicely."

    Reviewed Quaresmali Twice Baked Cookie or Biscotti

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    Monday, Jan 31, 2005 on Food.com
     |  1 Reviews  |  By andypandy
    LinMarie says:

    "These were excellent. I made them for Christmas and they were a hit. They remind me of almond biscotti sold in NY or Boston pastry shops."

    Reviewed Lemon , Cranberry Biscotti With a Hint of Cardamom

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    Monday, Dec 20, 2004 on Food.com
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "Nice and crunchy. I would add a touch of salt to the dry ingredients. My Italian family really liked them."

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