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    Chef #180588

    Albany, NY

    Chef #180588

    Albany, NY

    Joined: Dec 14, 2004

    6 reviews by Chef #180588

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chocolate Blackout Cake
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      |  By DrGaellon

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    "I made this for my daughter and grandson's birthdays and it was a real hit. I cut the fat a little by using fat free half & half and 2%milk and the filling turned out fine. I baked the cake in 9"pans and had no problem cutting them in half; the cake was easily handled. The family loved it and I'll make it again."

    Oct 31, 2008 on Food.com

    Recipe #327729

    Reviewed Honey Oat Biscotti
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      |  By "e;"e;carolreu

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    "I was looking for a nutfree biscotti recipe that was would have crunch. I made this twice and it was a real hit. They seems to get better after a few days - the honey flavor gets stronger. The only changes I made was to add more flour as i shaped them and I divided the dough into four sections to make smaller biscotti. For a little interest, ..."

    Jul 31, 2005 on Food.com

    Recipe #4121

    Reviewed Strawberry Pie
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      |  By Tasty Tidbits

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    "My family loved this. Next time, I will use more berries and cut down the amount of cornstarch. I think I would prefer a thinner glaze."

    May 27, 2005 on Food.com

    Recipe #93988

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "My grandson loved these. Very easy to make and dough handles very nicely."

    Jan 31, 2005 on Food.com

    Recipe #80156

    Reviewed Quaresmali Twice Baked Cookie or Biscotti
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      |  By andypandy

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    "These were excellent. I made them for Christmas and they were a hit. They remind me of almond biscotti sold in NY or Boston pastry shops."

    Jan 31, 2005 on Food.com

    Recipe #86751

    Reviewed Lemon , Cranberry Biscotti With a Hint of Cardamom
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      |  By Rita~

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    "Nice and crunchy. I would add a touch of salt to the dry ingredients. My Italian family really liked them."

    Dec 20, 2004 on Food.com

    Recipe #77463

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