Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a great mall pretzel recipe! These are great for snacking during a game or a movie. I made mine huge; no one had to come back for seconds. I save an old cinnamin spice container and I fill it with a mix of cinnamin and sugar. I brushed the pretzels with butter (right on the cookie sheet then I sprinkled it with the cinn. and sugar com..."
Nov 26, 2009 on Food.com
"I am originally fromPennsylvania Where there is a lot of Amish folks. This is why I preferred this recipe over recipes that were already rated more often. This recipe was perfect; just like you got as a kid at a fair."
Nov 23, 2009 on Food.com
"This recipe works for I and my wife. I accidentally used regular soy (thought maybe someone had high blood pressure. The sauce was unbelievably salty; however, it cooked off somehow and we loved it... I was sure to save the leftovers. Next time I will try the "low sodium"."
Oct 25, 2007 on Food.com
"I love this roast and it came out excellent! My family loved it and they requested I hold onto the recipe."
Feb 17, 2007 on Food.com