Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Chef #181905

Joined: Dec 20, 2004

Flag This Profile

11 reviews by Chef #181905

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Easy Asian Beef & Noodles - Ww Recipe

Handle

Select One

| By KelBel

Select One

"This was delicious, I added some fresh ginger and mushrooms that I had in the fridge and I also substituted chicken breast for the steak. I also preferred adding some crushed red pepper for a little kick. Everyone loved it, I will definitely make this again. Thanks for posting!"

Apr 3, 2012 on Food.com

Recipe #98584

Reviewed Hungarian Goulash

Handle

Select One

| By Irmgard

Select One

Aug 29, 2010 on Food.com

Recipe #70224

Reviewed Pepper Steak

Handle

Select One

| By Dib's

Select One

"This recipie was awsome! The only thing I did different was add 1 TBL of Worchestershire sauce and some mushrooms. The whole family loved it, I served it over white rice and the gravey was so good they ate the leftover rice with just gravey on it. thanks!"

Aug 29, 2010 on Food.com

Recipe #12030

Reviewed Moroccan Rice Pilaf With Saffron

Handle

Select One

| By Annacia

Select One

"Very flavorfull recipie, the whole family loved it. You could probably add some left over cut up chicken and it would make a meal in it self. Definetly a keeper!"

Aug 14, 2010 on Food.com

Recipe #414811

Reviewed Quick Spanish Rice

Handle

Select One

| (1 person found this helpful) | By Sharlene~W

Select One

"This recipe was so good and so easy to make, I'll never buy the boxed Spanish Rice again. I used Diced Tomatoes and I actually had some green onions and shredded chedder which went great. Watch your simmer time, 20 min on my stove would have been enough."

Apr 17, 2010 on Food.com