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"I made this exactly as printed and I know the next time I will make a few modifications...
1. I will double the Old Bay
2. I will use unseasoned breadcrumbs
3. I will use a dash of lemon juice
It tasted good, being a lover of crab with a shellfish allergy who grew up on the coast, I had high hopes for a crab replacement. This ..."
"Fantastic recipe. I followed the recipe except I cut down on the salt that went on top. These were a hit. We served with queso, salsa and sour cream. The family loved them. I did have trouble with the cheese oozing out, but we didn't care."
"My family made this last night as a part of our Mexican fiesta, they were fantastic. I only made one change- we used lean ground beef. I've made these before with chicken. Both are amazing. We served with a queso dip and sour cream. I found that we still had filling left over and ended up using almost a 2nd pack of egg roll wrappers."
"Incredible! This is an easy dinner that looks like you've slaved away in the kitchen all day. I followed the recipe with a few exceptions- I grilled the chicken on the Foreman grill with the cajun seasoning. I added 2 links of andouille sausage to the mix. I also omit the salt. Love this recipe!!!"
"Turned out wet like others have said, I added between 1/3 to 1/2 cup of oatmeal to the mixture to dry it up some, it worked well. I followed the recipe exactly other wise, and used my own wing sauce. I cooked this on the Foreman grill for fear it would fall apart on my regular grill. I basted once with the wing sauce, should have probably done it ..."
"Loved these- they are awesome. I doubled the recipe, but found I needed to increase the liquid even more so the apple had enough liquid. We served with out Easter dinner. Everyone raved. Left overs were fought over."
"This is my favorite thing to have for breakfast. Like other reviewers I doubled the recipe because I like it a bit thicker. I prepare it exactly as made, occassionally I will add raisins and a dash of cinnamon. I make it on Sunday night, then store it in a sealed container in the fridge and reheat and serve with milk all week. A dash of brown suga..."
"So hearty and delicious. I did it the lazy way- started the sausage, when it was just about done we added the chicken, onions and garlic. We didn't drain it at all. We also made this in huge quantities- 25 quarts. It was delicious"
"I usually love Mirj's recipes, but this one is not my favorite. I followed directions exactly as written. I thought the sesame oil was still over powering, and not enough flavor from the other ingredients. When I put it all together, it was really dry. I even tried adding fresh veggies to it, and it just didn't work for me."