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    Chef #182037

    Member since Dec 2004

    Chef #182037

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini "Crab" Cakes

    Tuesday, Jul 17, 2012 on
     |  (1 person found this helpful) |  59 Reviews  |  By yooper
    LinMarie says:

    "I made this exactly as printed and I know the next time I will make a few modifications...
    1. I will double the Old Bay
    2. I will use unseasoned breadcrumbs
    3. I will use a dash of lemon juice

    It tasted good, being a lover of crab with a shellfish allergy who grew up on the coast, I had high hopes for a crab replacement. This ..."

    Reviewed Chicken Empanadas

    Saturday, Jan 29, 2011 on
     |  50 Reviews  |  By Miss Annie
    LinMarie says:

    "Fantastic recipe. I followed the recipe except I cut down on the salt that went on top. These were a hit. We served with queso, salsa and sour cream. The family loved them. I did have trouble with the cheese oozing out, but we didn't care."

    Reviewed Mexican Egg Rolls

    Saturday, Jan 29, 2011 on
     |  25 Reviews  |  By startnover
    LinMarie says:

    "My family made this last night as a part of our Mexican fiesta, they were fantastic. I only made one change- we used lean ground beef. I've made these before with chicken. Both are amazing. We served with a queso dip and sour cream. I found that we still had filling left over and ended up using almost a 2nd pack of egg roll wrappers."

    Reviewed Creamy Cajun Chicken Pasta

    Sunday, Feb 28, 2010 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "Incredible! This is an easy dinner that looks like you've slaved away in the kitchen all day. I followed the recipe with a few exceptions- I grilled the chicken on the Foreman grill with the cajun seasoning. I added 2 links of andouille sausage to the mix. I also omit the salt. Love this recipe!!!"

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Wednesday, Oct 7, 2009 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "I enjoyed the flavors of the noodles, but really did not enjoy the ground beef in this. Perhaps I will try it again with steak."

    Reviewed Buffalo Chicken Burgers

    Tuesday, Jun 9, 2009 on
     |  10 Reviews  |  By KelBel
    LinMarie says:

    "Turned out wet like others have said, I added between 1/3 to 1/2 cup of oatmeal to the mixture to dry it up some, it worked well. I followed the recipe exactly other wise, and used my own wing sauce. I cooked this on the Foreman grill for fear it would fall apart on my regular grill. I basted once with the wing sauce, should have probably done it ..."

    Reviewed Cracker Barrel Fried Apples

    Monday, Apr 13, 2009 on
     |  63 Reviews  |  By PaulaG
    LinMarie says:

    "Loved these- they are awesome. I doubled the recipe, but found I needed to increase the liquid even more so the apple had enough liquid. We served with out Easter dinner. Everyone raved. Left overs were fought over."

    Reviewed Amish Baked Oatmeal

    Wednesday, Jan 21, 2009 on
     |  186 Reviews  |  By Shari2
    LinMarie says:

    "This is my favorite thing to have for breakfast. Like other reviewers I doubled the recipe because I like it a bit thicker. I prepare it exactly as made, occassionally I will add raisins and a dash of cinnamon. I make it on Sunday night, then store it in a sealed container in the fridge and reheat and serve with milk all week. A dash of brown suga..."

    Reviewed Italian Peasant Soup

    Thursday, Oct 30, 2008 on
     |  26 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "So hearty and delicious. I did it the lazy way- started the sausage, when it was just about done we added the chicken, onions and garlic. We didn't drain it at all. We also made this in huge quantities- 25 quarts. It was delicious"

    Reviewed Funky Chicken With Sesame Noodles

    Sunday, Mar 16, 2008 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "I usually love Mirj's recipes, but this one is not my favorite. I followed directions exactly as written. I thought the sesame oil was still over powering, and not enough flavor from the other ingredients. When I put it all together, it was really dry. I even tried adding fresh veggies to it, and it just didn't work for me."


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