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    Chef #182037

    Chef #182037

    Joined: Dec 21, 2004

    14 reviews by Chef #182037

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Zucchini "Crab" Cakes
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      |  By yooper

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    "I made this exactly as printed and I know the next time I will make a few modifications...
    1. I will double the Old Bay
    2. I will use unseasoned breadcrumbs
    3. I will use a dash of lemon juice

    It tasted good, being a lover of crab with a shellfish allergy who grew up on the coast, I had high hopes for a crab replacement. This ..."

    Jul 17, 2012 on Food.com

    Recipe #30522

    Reviewed Chicken Empanadas
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      |  By Miss Annie

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    "Fantastic recipe. I followed the recipe except I cut down on the salt that went on top. These were a hit. We served with queso, salsa and sour cream. The family loved them. I did have trouble with the cheese oozing out, but we didn't care."

    Jan 29, 2011 on Food.com

    Recipe #21623

    Reviewed Mexican Egg Rolls
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      |  By startnover

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    "My family made this last night as a part of our Mexican fiesta, they were fantastic. I only made one change- we used lean ground beef. I've made these before with chicken. Both are amazing. We served with a queso dip and sour cream. I found that we still had filling left over and ended up using almost a 2nd pack of egg roll wrappers."

    Jan 29, 2011 on Food.com

    Recipe #133030

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Incredible! This is an easy dinner that looks like you've slaved away in the kitchen all day. I followed the recipe with a few exceptions- I grilled the chicken on the Foreman grill with the cajun seasoning. I added 2 links of andouille sausage to the mix. I also omit the salt. Love this recipe!!!"

    Feb 28, 2010 on Food.com

    Recipe #39087

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "I enjoyed the flavors of the noodles, but really did not enjoy the ground beef in this. Perhaps I will try it again with steak."

    Oct 7, 2009 on Food.com

    Recipe #48760

    Reviewed Buffalo Chicken Burgers
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      |  By KelBel

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    "Turned out wet like others have said, I added between 1/3 to 1/2 cup of oatmeal to the mixture to dry it up some, it worked well. I followed the recipe exactly other wise, and used my own wing sauce. I cooked this on the Foreman grill for fear it would fall apart on my regular grill. I basted once with the wing sauce, should have probably done it ..."

    Jun 9, 2009 on Food.com

    Recipe #99759

    Reviewed Cracker Barrel Fried Apples
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      |  By PaulaG

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    "Loved these- they are awesome. I doubled the recipe, but found I needed to increase the liquid even more so the apple had enough liquid. We served with out Easter dinner. Everyone raved. Left overs were fought over."

    Apr 13, 2009 on Food.com

    Recipe #106262

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "This is my favorite thing to have for breakfast. Like other reviewers I doubled the recipe because I like it a bit thicker. I prepare it exactly as made, occassionally I will add raisins and a dash of cinnamon. I make it on Sunday night, then store it in a sealed container in the fridge and reheat and serve with milk all week. A dash of brown suga..."

    Jan 21, 2009 on Food.com

    Recipe #30954

    Reviewed Italian Peasant Soup
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      |  By ratherbeswimmin'

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    "So hearty and delicious. I did it the lazy way- started the sausage, when it was just about done we added the chicken, onions and garlic. We didn't drain it at all. We also made this in huge quantities- 25 quarts. It was delicious"

    Oct 30, 2008 on Food.com

    Recipe #51699

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "I usually love Mirj's recipes, but this one is not my favorite. I followed directions exactly as written. I thought the sesame oil was still over powering, and not enough flavor from the other ingredients. When I put it all together, it was really dry. I even tried adding fresh veggies to it, and it just didn't work for me."

    Mar 16, 2008 on Food.com

    Recipe #76930

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