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Reviewed Zucchini "Crab" Cakes
"I made this exactly as printed and I know the next time I will make a few modifications...
1. I will double the Old Bay
2. I will use unseasoned breadcrumbs
3. I will use a dash of lemon juice
It tasted good, being a lover of crab with a shellfish allergy who grew up on the coast, I had high hopes for a crab replacement. This d..."
Jul 17, 2012 on Food.com
Jan 30, 2012 on Food.com
Reviewed Chicken Empanadas
"Fantastic recipe. I followed the recipe except I cut down on the salt that went on top. These were a hit. We s..."
Jan 29, 2011 on Food.com