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"I thought this sounded like a weird combination before I tried it. It's actually really good. Everyone who has had it so far loved it. I tried to stay as close to the exact recipe as follows except for a few minor details: I didn't peel the potatoes (I had new potatoes, the ones with the thin skin and was lazy to peel them, I added a very tiny sp..."
Nov 13, 2011 on Food.com
"I REALLY like this dressing. I compared this dressing to the actual Applebee's dressing (left over from takeout and it comes pretty darn close. I really like this dressing, it doesn't taste EXACTLY like the Applebee's one. If you like that one, give this recipe a try. I actually this dressing better than the original. I think this one has more fl..."
May 20, 2007 on Food.com
"This is a great dish. So easy to make. I used 1 T. Asian red pepper flakes instead (much more spicy than the flakes you get at the American grocery store. Will definitely make this again. If you mess up and over simmer your sauce (like I did, just add a bit more and simmer to the point you like. Nice that the recipe is forgiving like that. Next ..."
Apr 5, 2007 on Food.com
"Used this today for a birthday cake. I really like the fact that it's got a nice chocolate flavor w/o being way too sweet. Thanks!"
Dec 2, 2006 on Food.com
"This was my first time making it. It was surprisingly easy! I made it in a nonstick oven proof skillet. One thing that did surprise me, it got much more brown at the 20 min mark than I expected. Next time I make this, I will check the pancake at 15 min. Great recipe. Would definitely use again. Thanks!"
Nov 18, 2006 on Food.com
"I liked the taste of this frosting but the texture isn't what I was looking for. It's too soft to be used in a piping bag with a decrating tip. I wanted a frosting that would hold up and I could use a star or basketweave tip and still see the definition. Would use again, but just to spread or cover not decorate."
Nov 12, 2006 on Food.com
"Really enjoyed this cake. Cake batter turned out beautiful, I could tell just from that the cake would bake nicely. New bakers, follow the directions exactly and it's not overwhelming. Experienced bakers won't be afriad of taking the time to make sure all the ingredients are mixed properly. I only had unsalted peanut butter in the house. I would r..."
Nov 8, 2006 on Food.com
"Excellent and easy to prepare. Very kid friendly meal. My son loved it and picked 5 stars. I substituted ground turkey since that's what I had on hand. Also used regular tomatoes, just added cajun seasoning to taste. Thanks!"
Oct 14, 2006 on Food.com
"Very easy and turned out great! Since it's such a small amt of water, I used the microwave to heat the water. Will definitely use again. I noticed it sets up VERY firm. I made this and put in a tupperware. Next time I will make it right when I'm ready to decorate the cake. Thanks!"
Sep 29, 2006 on Food.com
"I was very surprised that this recipe is so easy. Got great reviews from this cake. for the topping I used just whipping cream (recipe 79506. Thanks!"
Sep 29, 2006 on Food.com