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"I stick the pan with the first layer of crescent rolls in the oven while I'm mixing the cream cheese mixture together. This keeps the bottom layer from being doughy. Also, my recipe called for 3-8 ounce packages of cream cheese."
"I found this to be a very easy dish to make abeit a bit bland. I believe I'm going to save the ingredients and stuff them in a manicotti shell and smother in spaghetti sauce. I had to add another can of water as 1/4 cup wasn't enough to bring this mixture to a boil. I also substituted the egg with an applesauce-tapioca mixture as I'm ve..."
"I added a can of crushed pineapples to the jello mixture and used two containers of frozen strawberries. Somehow or another...the crushed pretzel mixture tastes a lot like pecans. YUMMY!!!!"
"This is essentially the same recipe as what I call "Oklahoma Caviar". The only difference is I use 1 can of shoe-peg corn instead of hominy. It makes a great side salad for covered dish dinners, too. "