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    Chef #183052

    Chef #183052

    Joined: Dec 26, 2004

    5 reviews by Chef #183052

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Potato-Crusted Halibut

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      |  By Chef #183052

    " This recipe was a disaster for this experienced cook. Everything was great up to cooking the fish. Be prepared to clean your stove, walls, counters, and floors from the oil splatter. The potatoes came off of the fish and the result was a big extremely oily glob of fish and potatoes. It turned out to be an extreme waste of $$$ thrown in the tr ..."

    Jun 12, 2010 on FoodNetwork.com

    Reviewed Crock Pot Sausage and Potato Soup
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      |  By Lorac

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    "This was very tasty, easy to make and had great flavor. I added red wine and omitted the cumin -just personall preference. My husband took it to work for lunch the next day."

    Mar 26, 2006 on Food.com

    Recipe #61604

    Reviewed Famous White Wings
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      |  By AlabamaGirl71

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    "Next time I make these, Iwill try flattening the chicken a bit. We used to live near Temple Texas and Las Casas was a must for the White Wings. It is great to be able to make these at home. These are terrific for parties!"

    Oct 2, 2005 on Food.com

    Recipe #63924

    Reviewed Pork Roast With Port, Star Anise, Ginger and Tamarind
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      |  By Jewelies

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    "Terrific flavor. Very easy to put together, I did my roast in the slow cooker. A recipe that I will certainly make again. "

    Jan 13, 2005 on Food.com

    Recipe #91964

    Reviewed Crumbled Thai Beef
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      |  By barb63

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    "Very easy to make, great flavor. I used the meat in a tortilla as a wrap."

    Jan 9, 2005 on Food.com

    Recipe #102495

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