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"FANTASTIC!! I couldn't believe how moist and tender my chicken turned out. Great flavor!. Along with the onions under the chicken, I put some celery and carrots. Super tasty stock for outstanding gravy. This is a keeper for sure. Thanks for posting!"
"This was such a great recipe. The sauce is fantastic. I plan on using that sauce alot. The whole family enjoyed the pork chops. Can't wait to make it again!."
"INCREDIBLE!!! I brought it to work and a comment was made that it was BETTER than Cheesecake Factory! I must say, I learned so much from reading all the reviews. This is really a wonderful recipe and not hard at all. Loved the crust! I topped it with fresh berries. Thanks so much for a real keeper recipe!"
"Absolutely OUTSTANDING! I've never tasted such good corned beef. I did everything you said. I did add one bottle of beer to the water for simmering. I'll be making this a lot more often that St. Patty's day. Thanks so much for a truly great recipe"
"Oh my, looks like I am review #81! This is such a great recipe! So easy. Just delicious. Just want to say, don't be afraid of that nutmeg!. It adds such an enhancement to the broccoli. You don't taste "nutmeg" but sure adds something and you'll be glad you sprinkled some in there. I didn't puree either.......didn't need it. Just wonderful as is. T..."
"The day I baked this cake, I thought it tasted way too floury. And wasn't impressed. THEN tasted it the NEXT day. Oh my goodness! What a great cake. So much better the next day. Super moist and the flavors really settled in. Very very good cake. So I suggest making it a day beforfe you need it. Thanks so much for a really great recipe!"
"Just delicious! I used original flavor (almond) biscotti for the crust instead of graham crackers. Nice compliment to the blueberries and cheese. It won rave reviews at work. Thanks GaylaJ so much for a truly a definite "keeper" recipe!"
"This recipe was so good and sooo easy. I added some shallots and artichokes. Outstanding. Thanks so much. It was just the recipe I was looking for! I know I'll fix it very often."
"Oh homegirl! This recipe is a gold mind! I cut the recipe in half, but made so many variations with all the new flavored chocolate chips that are out now. My favorite is the dark chocolate raspberry chips. I added a little almond extract, dipped in chocolate coating, then drizzled with white chocolate. Out of this world. Then I used milk chocolate..."