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"This is an awesome fall dessert. We put a small scoop of ice cream on top while it's still hot from the oven. I do reduce the amount of sugar to 1 c and it has worked fine."
Sep 23, 2012 on Food.com
"These were very good. I followed the recipe almost exactly, except the batter was thick when I was finished so I added more water. The first round was eaten even before I sat down to enjoy mine. We will certainly make them again."
Nov 14, 2010 on Food.com
"I followed the recipe as is. It cooked for about 30 minutes (it weighed 2.24 lbs. It was very tender and moist. My favorite part was that it took such little time to prepare and cook. I would make this again."
Jan 3, 2010 on Food.com
"These are very easy to make. They are very good, but not quite as good as they are at the grocery store bakery. I made a substitution for low fat cream cheese and cake mix make made with spelenda. I also cooked them on parchment paper that way you can roll the entire batch into balls and just swap out the parchment paper on each pan. I would ma..."
Dec 20, 2009 on Food.com
"These are so easy to make and absolutely adorable. A 1/2 of package of white almond bark did an entire bag of nutter butters. I also found it helpful to put the red sugar crystals into a very small dish and dip the cookie into the dish rather than shaking the crystals onto the head. I also used the suggestion of putting the chocolate into a zip..."
Dec 20, 2009 on Food.com
"We make these in my family ever year for Christmas. We follow this exact recipe to a T. There are never any left. We fill the center with homemade chocolate ganache instead of kisses (after baking, make a small indentation in the center of the cookie and fill with the ganache ."
Dec 19, 2009 on Food.com
"Wow! I love this kind of recipe. Easy to fix and easy clean up. They were extremely tender and tasted great. I followed the recipe as is. My DH said they were the best ribs I've ever made and he really picky about his ribs. We will definately use this recipe again, and again. Thanks."
Feb 1, 2009 on Food.com
"I followed the recipe as is and it turned out perfect. This was the most tender pork steak I've ever made. It literally fell off of the bone. Easy clean up since there was only one pan. This will become our only way to make pork steak in the winter when it's too cold to grill it."
Jan 6, 2009 on Food.com
"After I read the reviews, I had to try these right away, but was disappointed with the outcome. I followed most of the recipe, except I sub. splenda for the sugar. I felt they were a little bland. The glaze was awesome tasting by itself, but got lost once it was added to the cookies. I might try to make them again without splenda and see if th..."
Nov 4, 2008 on Food.com
"DH's mom makes these every year for the holidays and I couldn't get a hold of her for the recipe. So glad I found it on here. Very fast and easy to make. I over cooked mine on accident. DH said he liked them that way. I used about a 1 1/2 cups of graham craker crumbs that was the only change I made. I had bare spots in the pan with only 1 cup..."
Dec 9, 2007 on Food.com