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"This was really good. I felt that the sauce was missing something also so I added half a packet of onion soup mix which I think really made the sauce more flavorful and not tasting just like mushroom soup."
Oct 25, 2009 on Food.com
"This is delicious! Better than most carry-out places. I have used this sauce to glaze the chicken and bake it. I have also used it for breaded and pan fried shrimp. Very versatile (some weeks, I make it 2 or 3 times and easy to make."
Dec 15, 2008 on Food.com
"Very simple but full of flavor! Perfect for picnic finger food."
Aug 31, 2008 on Food.com
"This was VERY authentic! I just mixed all the ingredients for the sauce together, browned the meat, then dumped it all in the crockpot for 6 hours. It came out perfect and was soooo easy. My puerto rican friends said it was just as good as their moms'!"
Jul 16, 2008 on Food.com
"This was the best stuffing. I used sage flavored sausage and I used a 1/4 c of juices from the turkey half way through the cooking instead of chicken stock. Make sure the bread is really stale or bake it for awhile to get it crunchy."
Nov 23, 2007 on Food.com
"I used this for crab cakes and fish tacos. It was perfect for both!"
Mar 17, 2005 on Food.com