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"I love this bread. It's a filling bread for breakfast. I do like to spread a little more peanut butter on, some strawberry jam and pop it in the toaster oven for a minute. Very filling and satisfying.I allow the loaf to cool, slice and freeze in individual bags. Makes for a quick thaw and fast breakfast. I'd recommend this to any peanut butter l..."
Jan 28, 2005 on Food.com