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    Chef #186917

    Burke County, NC

    Chef #186917

    Burke County, NC

    Joined: Jan 11, 2005

    Birthday: Sep 24

    8 reviews by Chef #186917

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Fabric Softener
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     |  By ~cbw~

    "I really loved this everything is so soft.Made major mistake last time I made it. Had quart jar and poured vinegar in too fast, what a mess. To make matters worse, after it died down I did it again.The softener is wonderful I am a klutz."

    Mar 21, 2005 on Food.com

    Recipe #76780

    Reviewed Fabric Softener
    Handle
     |  By tuttifrutti

    "I really loved this everything is so soft.Made major mistake last time I made it. Had quart jar and poured vinegar in too fast, what a mess. To make matters worse, after it died down I did it again.The softener is wonderful I am a klutz."

    Mar 21, 2005 on Food.com

    Recipe #125543

    Reviewed Easy Concord Grape Juice
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     |  By Taylor in Belgium

    "I have made grape juice this way for years. The best. when all the young'un were home made it in half gallon jars, quart was not enough for them and their friends. My neice still asks about the juice when she calls."

    Mar 4, 2005 on Food.com

    Recipe #41039

    Reviewed Orange Ice Cream
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     |  By Bogey'sMom

    "This is delicious and easy, too. "

    Feb 21, 2005 on Food.com

    Recipe #38337

    Reviewed Stack Pudding
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     |  By ~kdp

    "This is one of my favorite desserts and easy too. Butterscotch is good with pecans or peanuts. too."

    Feb 18, 2005 on Food.com

    Recipe #85760

    Reviewed Wilted Lettuce Salad
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     |  By Scott Clark

    "Brings back memories. My mother always fixed this and so do I."

    Feb 18, 2005 on Food.com

    Recipe #11186

    Reviewed Tennessee-Killed Lettuce Salad
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     |  (1 person found this helpful) |  By Sharon123

    "Wilted lettuce is one of my favorites, only we fried out fatback(salt pork and used grease instead of butter."

    Feb 17, 2005 on Food.com

    Recipe #45238

    Reviewed Green Tomato Jelly
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     |  By Carolyn D

    "This sounds like recipe I have been looking for, I lost mine. I used ripe tomatoes and it looked and tasted like strawberry preserves. Going to try this for sure."

    Feb 8, 2005 on Food.com

    Recipe #13968

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