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    Chef #187452

    Member since Jan 2005

    Chef #187452

    From Virginia Beach, Virginia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nanna's Old World Cinnamon Crumb Coffee Cake

    Handle
    Tuesday, Oct 20, 2009 on Food.com
     |  15 Reviews  |  By HotPepperRosemaryJelly
    LinMarie says:

    "Made as written. It is an excellent, moist coffee cake. One I will be making again."

    Reviewed Lemon Bars

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  61 Reviews  |  By Dancer^
    LinMarie says:

    "This turned out beautifully, loved by all. DH said the best lemon bars I have made."

    Reviewed Cheesecake Pie

    Handle
    Friday, Jan 16, 2009 on Food.com
     |  9 Reviews  |  By Bev
    LinMarie says:

    "The great taste of a cheesecake in a smaller version. I did use a premade graham cracker crust, followed the recipe for filling and topping ( did not use the lemon rind, just juice). Served with fresh bluberries on the side with whipped topping. Thanks for an easy dessert."

    Reviewed Weeknight Pasta With Clam Sauce

    Handle
    Thursday, Nov 13, 2008 on Food.com
     |  2 Reviews  |  By Nanners
    LinMarie says:

    "This was terrific, used Smart Balance solid stick margarine for the butter to cut back a little and added 1/2 tsp of dried basil and 1/2 tsp of italian seasoning. Thanks of a great recipe."

    Reviewed Curried Fruit and Nut Salad

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Becky in Junction City, OR
    LinMarie says:

    "Loved this combination. The dressing was great. I did make the whole recipe for the dressing, but just made enough salad ingredients for two and drizzled some of the dressing over that, now I have plenty of dressing to keep using several more times. Raisins are good with it also instead of grapes."

    Reviewed Extreme Lemon Bundt Cake

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  81 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "A wonderful moist lemon cake and easy too. I used an angel food cake pan. Since I didn't have extra large eggs I used 5 large and frozen lemon juice instead of fresh. Put a simple glaze of 1 cup powdered sugar and 1 tablespoon milk and 1 tablespoon of lemon juice."

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