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"Very yummy! I did use a bit more garam masala than the recipe calls for. I also added canned, diced tomatoes (drained), as well as the diced, boiled potatoes as suggested. With those additions, it works for a vegetarian one-dish meal!"
"This marinade has a great flavor. Here's an adaptation I came up with that also turned out well: substitute pork for the chicken (I use the boneless butterfly chops), and cook on low in the crockpot for 6-8 hrs., adding water chestnuts and broccoli for the last 30 min. Goes well over rice."