Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was wonderful! Very easy, simple ingredients. I used moose meat, marinaded it for 6 hours, cooked the meat in the sauce, then thickened with a bit of flour and served it over brown rice with roasted asparagus on the side. The kids and husband loved it! It would work great for venison, it would mask the wild flavour of it I'm sure! I&..."
"Very tasty dish! And very easy to make. I doubled the sauce, but not the cornstarch. I didn't have rice wine or sherry wine so I just used some white wine. Also, added a thinly sliced red pepper to have a veggie in there. Enjoyed by all, next time I will double the recipe as a few would have liked to have seconds!"
"This chowder turned out great!! I had leftover lobster meat from a feast we had a few nights earlier. Only thing I would change is to use half the pepper that the recipe calls for. We all enjoy food a little spicy, but found this spicier than it needed to be. Regardless, it was devoured and everyone, even the kids, liked it."
"This recipe was fabulous! I don't like to waste food, so it was an easy and delicious way to use up leftover roast pork. I made exactly as the recipe was posted. The whole family ate it up and loved it. I'll be making it again!"