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Reviewed Spicy Lentils (South Africa)
"Tonight I served these with Peri-Peri Chicken, grilled asparagus and a Greek salad. My husband is not usually a fan of Indian food, but he loved the lentils and said they tasted like some we ate in an upscale DC restaurant a few days ago. Thanks for sharing the recipe. I made a third for two and had enough left for another serving. I used a table..."
Mar 26, 2012 on Food.com
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