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"I make it every week, and I live in Thailand.You must presoak this rice...30 minutes, I say, in warm water.6-8 hours in cold. (My preferred way)I use a bamboo steamer, rice wrapped in Muslim, maybe 1-2 inches thick.15 minutes, then turn, and give it 15 more minutes.Remove from steamer and partly unwrap to stop the cooking. If you..."