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    Chef #190830

    Chef #190830

    Joined: Jan 26, 2005

    25 reviews by Chef #190830

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
    Handle
     |  By Lightly Toasted

    "Doesn't get any better! I followed the recipe exactly and they came out pefectly. thanks for sharing a great recipe!"

    Feb 8, 2010 on Food.com

    Recipe #76864

    Reviewed Slovak Cucumbers in Sour Cream
    Handle
     |  (2 people found this helpful) |  By Merlot

    "Yummy and easy! my finance and I love this salad and have made many times!"

    Jan 25, 2010 on Food.com

    Recipe #31997

    Reviewed Potato Soup With Green Chilies and Cheese
    Handle
     |  By Misti_Country_Girl

    "my boyfriend and I both loved it! Very easy, very yummy!"

    Nov 7, 2009 on Food.com

    Recipe #142701

    Reviewed Soft Pretzel
    Handle
     |  By Chef Chocoholic

    "So easy and delicious! Even my boyfirend loved them!!"

    Oct 29, 2009 on Food.com

    Recipe #392555

    Reviewed Chicken Makhani (Indian Butter Chicken
    Handle
     |  By Grace Lynn

    "yum! Easy and delicious!!"

    Feb 10, 2009 on Food.com

    Recipe #97573

    Reviewed Interesting Crock Pot Chicken
    Handle
     |  By Manda

    "very good!"

    Dec 30, 2008 on Food.com

    Recipe #26845

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian
    Handle
     |  By Kittencalskitchen

    "loved it! Need I say more?"

    Dec 29, 2008 on Food.com

    Recipe #72308

    Reviewed Tortured Chicken - Beer Can
    Handle
     |  By debra dolman

    "So easy, so yummy! my BF asked me to make it for a second time this week!"

    Oct 24, 2008 on Food.com

    Recipe #20099

    Reviewed To Die for Crock Pot Roast
    Handle
     |  By yooper

    "yummy and easy! A keeper"

    Oct 19, 2008 on Food.com

    Recipe #27208

    Reviewed Broccoli and Cauliflower Casserole
    Handle
     |  By Marie

    "Easy and so yummy! I made it for last minute dinner guests tonight and everyone raved about it!"

    Oct 9, 2008 on Food.com

    Recipe #166367

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