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"easy to make, moist & tasty-uded a 4lb rump, portable convection oven,times adjusted about slightly over 1/4 less-slivered garlic & spices on fatty side (up), wiped other sides w/steak sauce (scant).med-rare-just finished up left-overs for lunch, better by far than deli. will definetly do again & again."
"this is the closest mince yet to my my husand's deceased moms, or what i have tasted in Scotland.used 1 clove roasted garlic-1tsp better than bullion-1tsp Au jus gravy mix.himself said "this is the best yet""