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"they are pretty good. soft ( no snap in the gingersnaps) i used a cup and a half whole wheat flour and one cup all purpose and they tasted good."
"i like them, but i added some packet of veggie seasoning insted of cheese. i need to make them thinner so they will be crispy like crackers. "
"it seems very healthy and easy, doesn't taste bad either. I didn't spread the batter thin enough, so it took much longer and was still a little doughy. I think that i will try it again."