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"I cut the sugar to 1/8 cup as we don't like sweetness to our savory buns then followed the recipe exactly. These buns turned out perfect! I made 9 buns and they fit my hamburger patties to a T. I've just shredded other hamburger bun recipes I've tried. There isn't any point baking anything else when I've found the perfect recipe. Thanks Dorel..."
"I used this recipe to make buns and they turned out fantastic. We love the texture and slight crispness to the outside crust. I've found so many wonderful bread recipes on this site ... my family no longer want bought bread or buns! Thanks for a great post."
"The bread rose beautifully and it has a wonderful texture. When I toasted it and served it to my husband he said he really liked it because it reminded him of the bread his granny made by hand. That's high praise coming from a man who normally say "it's okay" whenever you ask him if he likes something!Thanks for posting this wonderful recipe!"