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"This is a delicious tasting soup. It tasted just like the Tom Kha Gai that you can get at a Thai restaurant. I made the soup for a small lunch party and everyone LOVED it. The only suggestion I have is to use half of the bok choy and the noodles. I found that using the whole bok choy and package of noodles ends up over powering the soup. Great rec..."
Jun 21, 2005 on Food.com