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Chef #194888

Joined: Feb 10, 2005

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14 reviews by Chef #194888

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Baked Chicken

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| By Kim D.

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"This recipe was very simple, but I found it a little dry and bland. It wasnt bad- just not wonderful."

Jun 24, 2005 on Food.com

Recipe #111514

Reviewed Crock Pot Pulled Pork

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| By T. Woolfe

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"This was very good. My husband really enjoyed this one. Next time I will chose meat with less fat- it ended up really fatty, but with some cole slaw- it was sooo good!!"

Jun 18, 2005 on Food.com

Recipe #39466

Reviewed To Die for Crock Pot Roast

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| By yooper

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"Wow, this was to die for! My husband and I loved this recipe. I used a 3 pound pot roast, and cooked it on low for 8 hours, and it was falling apart as I took it out of the crockpot. Wonderful!"

Jun 13, 2005 on Food.com

Recipe #27208

Reviewed Korean Pork Strips

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| By TGirl,RN

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"My husband loved this recipe! I didnt have nay ginger, but it was still great without it. I marinated for about 20 minutes, and I think next time I will make it longer for even better pork! Great recipe! Thanks!"

Apr 29, 2005 on Food.com

Recipe #57790

Reviewed Sesame-Lemon Chicken with a Crisp Phyllo Crust

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| By BonnieZ

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Apr 28, 2005 on Food.com

Recipe #37926

Reviewed Stuffed Mushrooms

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| By cuisinebymae

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"These wernt as good as I expected. They were still good, but I am still searching for a stuffed mushroom recipe that would better fit my taste buds."

Apr 28, 2005 on Food.com

Recipe #57228

Reviewed Awesome Slow Cooker Pot Roast

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| By kcdelong

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"This is a favorite for my husband, and trust me- he is hard to impress. I put a 3lb roast in for 7 hours, and it turned out tender, and savory. Thanks for a good and simple recipe."

Apr 28, 2005 on Food.com

Recipe #57130

Reviewed Pecan Pie

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| By ThatJodiGirl

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"This recipe was great! it was the first time I have ever made pecan pie, and I will make it again. Thanks!"

Apr 28, 2005 on Food.com

Recipe #20832

Reviewed Chicken Breast Lombardy

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| By Just Cher

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"This dish was pretty good, my husband enjoyed it a lot. We felt like something might have been missing but didnt know what. Overall, a good meal."

Apr 24, 2005 on Food.com

Recipe #41009

Reviewed Skillet Sirloin

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| By MizzNezz

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"oh very good! I used more mushroom, because my husband and I just love mushrooms. The steak came out so tender, and delicious! I think next time I will use less thyme- it was a little strong for my taste."

Apr 14, 2005 on Food.com

Recipe #33245

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Chef #194888

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