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"I love it when something is as good as advertised. I was skeptical, but this recipe is amazing. Simple to make and delicious. I even accidentally overcooked it (it got to 200deg) but it still tasted tender and great. I made the mistake of only using a 2.5lb roast and we were yearning for more. It's in my favorites book."
"This recipe is spot on. I made this 13lb monster roast for Christmas 2011 and it was perfect. Relatives in the restaurant business acknowledged that this recipe incorporates all the best practices of the professional chefs."
"I have a couple favorite tortilla soups I've discovered over the years at restaurants, but this beats them all! The only thing I did differently was to marinade the chicken in Taco seasoning and use more chicken in the recipe. Great job, beckas!"