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"This is the only way to eat Brussel Sprouts! So good... Makeing again tonight! Got to try this recipe if you haven't yet.. Yummm!! ="
Mar 2, 2010 on Food.com
"I tried this for a Easter Brunch.. Was very good and made just the way thr recipe said.... Will make again, its something I know to make very soon! Thank you for this recipe.."
Apr 21, 2008 on Food.com
"THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had Thank you fo..."
Mar 27, 2008 on Food.com
"I was looking for an easy recipe for a weekday dinner. Was not sure what it would taste like,but made it anyway. I was very surprised on how easy,and VERY GOOD this recipe was! Kids loved it, husband loved it and I also loved it! I made it with some Lundberg Wild Blend, Whole Grain Brown Rice. Will make again.. Thank you for your recipe!"
Feb 4, 2008 on Food.com
"I was looking for a jam recipe and came across this one.. I never made jam before. It was very easy and VERY very good! I also gave them as gifts for christmas.. Every one loved it! Its a keeper! Thank you so much for the recipe."
Jan 6, 2008 on Food.com
"added the leftover grilled chicken from night before, and picked a few leaves from my sweet basil plant...boiled up some raditori, was awsome......... yummmmm!!Don't forget mix vegies and garlic bread!"
May 30, 2007 on Food.com
"This was a good recipe.. I had to use what we had in the cobered. I used Velveeta shell and cheese with two cans of Albacore tuns, and all I had was cream of chicken soup.. It was good.. Very easy.. Both the kids and hubby was satified."
Sep 1, 2005 on Food.com
"What I did with this recipe was add anothere package of the crescents and a little parmesan on top... Baked a little long than 30 minutes... more like 45 min with my gas oven, and I cooked it in a stone casserole dish.... at 375o...When I pulled the dish out of the oven... It was nice and golden brown,creammy pubbly sauce around those chicken cre..."
Feb 21, 2005 on Food.com
"First of-all, this is the first time I have ben to this web site.. I just have to say I love it!! And this is the first recipie I made. It was sooo Good!!And easy... I made this for a Family of 4,for Valintine's Day What a HIT!!! THEY LOVED IT!! ( The only thing that my husband thoughtI could add or change the chicken to, someting differant li..."
Feb 14, 2005 on Food.com