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    Chef #195852

    Federal way

    Chef #195852

    Federal way

    Joined: Feb 14, 2005

    Birthday: Aug 27

    10 reviews by Chef #195852

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Angel Hair Pasta With Anchovy Sauce
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      |  By threeovens

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    "Great simple recipe!!"

    Jan 3, 2011 on Food.com

    Recipe #383708

    Reviewed Roasted Brussels Sprouts!
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      |  (1 person found this helpful) |  By Sharon123

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    "This is the only way to eat Brussel Sprouts! So good... Makeing again tonight! Got to try this recipe if you haven't yet.. Yummm!! ="

    Mar 2, 2010 on Food.com

    Recipe #56103

    Reviewed Baked French Toast Casserole With Maple Syrup
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      |  By Jamia Motsinger

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    "I tried this for a Easter Brunch.. Was very good and made just the way thr recipe said.... Will make again, its something I know to make very soon! Thank you for this recipe.."

    Apr 21, 2008 on Food.com

    Recipe #90246

    Reviewed Buttered Fettuccini With Peas
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      |  By Derf

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    "THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had Thank you fo..."

    Mar 27, 2008 on Food.com

    Recipe #275645

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I was looking for an easy recipe for a weekday dinner. Was not sure what it would taste like,but made it anyway. I was very surprised on how easy,and VERY GOOD this recipe was! Kids loved it, husband loved it and I also loved it! I made it with some Lundberg Wild Blend, Whole Grain Brown Rice. Will make again.. Thank you for your recipe!"

    Feb 4, 2008 on Food.com

    Recipe #89204

    Reviewed Blushing Peach Jam
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      |  By Dib's

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    "I was looking for a jam recipe and came across this one.. I never made jam before. It was very easy and VERY very good! I also gave them as gifts for christmas.. Every one loved it! Its a keeper! Thank you so much for the recipe."

    Jan 6, 2008 on Food.com

    Recipe #51038

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "added the leftover grilled chicken from night before, and picked a few leaves from my sweet basil plant...boiled up some raditori, was awsome......... yummmmm!!Don't forget mix vegies and garlic bread!"

    May 30, 2007 on Food.com

    Recipe #76

    Reviewed Easy Tuna Casserole
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      |  By LoveBakedIn

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    "This was a good recipe.. I had to use what we had in the cobered. I used Velveeta shell and cheese with two cans of Albacore tuns, and all I had was cream of chicken soup.. It was good.. Very easy.. Both the kids and hubby was satified."

    Sep 1, 2005 on Food.com

    Recipe #71924

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "What I did with this recipe was add anothere package of the crescents and a little parmesan on top... Baked a little long than 30 minutes... more like 45 min with my gas oven, and I cooked it in a stone casserole dish.... at 375o...When I pulled the dish out of the oven... It was nice and golden brown,creammy pubbly sauce around those chicken cre..."

    Feb 21, 2005 on Food.com

    Recipe #78814

    Reviewed Parmesan Chicken Skillet
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      |  By MizzNezz

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    "First of-all, this is the first time I have ben to this web site.. I just have to say I love it!! And this is the first recipie I made. It was sooo Good!!And easy... I made this for a Family of 4,for Valintine's Day What a HIT!!! THEY LOVED IT!! ( The only thing that my husband thoughtI could add or change the chicken to, someting differant li..."

    Feb 14, 2005 on Food.com

    Recipe #23195

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