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    Chef #195852

    Member since Feb 2005

    Chef #195852

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Angel Hair Pasta With Anchovy Sauce

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "Great simple recipe!!"

    Reviewed Roasted Brussels Sprouts!

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  (1 person found this helpful) |  312 Reviews  |  By Sharon123
    LinMarie says:

    "This is the only way to eat Brussel Sprouts! So good... Makeing again tonight! Got to try this recipe if you haven't yet.. Yummm!! =)"

    Reviewed Baked French Toast Casserole With Maple Syrup

    Handle
    Monday, Apr 21, 2008 on Food.com
     |  51 Reviews  |  By Jamia Motsinger
    LinMarie says:

    "I tried this for a Easter Brunch.. Was very good and made just the way thr recipe said.... Will make again, its something I know to make very soon! Thank you for this recipe.."

    Reviewed Buttered Fettuccini With Peas

    Handle
    Thursday, Mar 27, 2008 on Food.com
     |  5 Reviews  |  By Derf
    LinMarie says:

    "THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had ) Thank you fo..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  1565 Reviews  |  By Jen Santiago
    LinMarie says:

    "I was looking for an easy recipe for a weekday dinner. Was not sure what it would taste like,but made it anyway. I was very surprised on how easy,and VERY GOOD this recipe was! Kids loved it, husband loved it and I also loved it! I made it with some Lundberg Wild Blend, Whole Grain Brown Rice. Will make again.. Thank you for your recipe!"

    Reviewed Blushing Peach Jam

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  20 Reviews  |  By Dib's
    LinMarie says:

    "I was looking for a jam recipe and came across this one.. I never made jam before. It was very easy and VERY very good! I also gave them as gifts for christmas.. Every one loved it! Its a keeper! Thank you so much for the recipe."

    Reviewed Alfredo Sauce

    Handle
    Wednesday, May 30, 2007 on Food.com
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "added the leftover grilled chicken from night before, and picked a few leaves from my sweet basil plant...boiled up some raditori, was awsome......... yummmmm!!Don't forget mix vegies and garlic bread!"

    Reviewed Easy Tuna Casserole

    Handle
    Thursday, Sep 1, 2005 on Food.com
     |  6 Reviews  |  By LoveBakedIn
    LinMarie says:

    "This was a good recipe.. I had to use what we had in the cobered. I used Velveeta shell and cheese with two cans of Albacore tuns, and all I had was cream of chicken soup.. It was good.. Very easy.. Both the kids and hubby was satified."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Monday, Feb 21, 2005 on Food.com
     |  489 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What I did with this recipe was add anothere package of the crescents and a little parmesan on top... Baked a little long than 30 minutes... more like 45 min with my gas oven, and I cooked it in a stone casserole dish.... at 375o...When I pulled the dish out of the oven... It was nice and golden brown,creammy pubbly sauce around those chicken cre..."

    Reviewed Parmesan Chicken Skillet

    Handle
    Monday, Feb 14, 2005 on Food.com
     |  49 Reviews  |  By MizzNezz
    LinMarie says:

    "First of-all, this is the first time I have ben to this web site.. I just have to say I love it!! And this is the first recipie I made. It was sooo Good!!And easy... I made this for a Family of 4,for Valintine's Day What a HIT!!! THEY LOVED IT!! ( The only thing that my husband thoughtI could add or change the chicken to, someting differant li..."

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